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Moz Peri Peri Chicken - Quarter


Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is at once a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce.

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